Train SizeTest SizeLength Number of ClassesType
60 60448 3SPECTRO
Data Source: Link Here
Donated By: K. Kemlsey, A. Bagnall
Description: Food spectrographs are used in chemometrics to classify food types, a task that has obvious applications in food safety and quality assurance. The classes are chicken, pork and turkey. Duplicate acquisitions aretaken from 60 independent samples. Obtained using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflectance (ATR) sampling. As described in Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study Al-Jowder O, Kemsley E K, Wilson R. H.(1997) Food Chemistry 59 195-20
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Best Algorithm: MLP
Best Accuracy: 99.38%