Train SizeTest SizeLength Number of ClassesType
613 370235 2SPECTRO
Data Source: Link Here
Donated By: K. Kemsley, A. Bagnall
Description: Food spectrographs are used in chemometrics to classify food types, a task that has obvious applications in food safety and quality assurance. The classes are strawberry (authentic samples) and non-strawberry (adulterated strawberries and other fruits). Obtained using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflectance (ATR) sampling. As described in Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purees
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Best Algorithm: RotF
Best Accuracy: 97.43%
Second Link: Link Here