|Description: ||Food spectrographs are used in chemometrics to classify food types,
a task that has obvious applications in food safety and quality
assurance. The classes are strawberry (authentic samples) and
non-strawberry (adulterated strawberries and other fruits).
Obtained using Fourier transform infrared (FTIR) spectroscopy with
attenuated total reflectance (ATR) sampling. As described in
Use of Fourier transform infrared spectroscopy and partial
least squares regression for the detection of adulteration of